American Cookery, Vol. 22

Download or read book American Cookery, Vol. 22 written by and published by . This book was released on 2017-07-25 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Cookery, Vol. 22: Formerly the Boston Cooking-School Magazine of Culinary and Domestic Economics; June-July, 1917-May, 1918Menus, 42, 43, 122, 123, 203, 204, 249, 250, 329, 362, 363, 442, 443, 506, 507, 585, 586, 633.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.