This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety a

Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety a

FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advanc

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing