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Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2018-10-17 - Publisher: Springer
In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound im
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2012-02-20 - Publisher: Routledge
Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and netw
Language: en
Pages: 1939
Pages: 1939
Type: BOOK - Published: 2014-12-12 - Publisher:
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It incl
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013 - Publisher: Bloomsbury Academic
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2016-02-22 - Publisher: Cornell University Press
On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy