Annotation. Volume Two begins with the contentious, yet challenging, views of Hans Bakker and Richard Cohen, both of whom are involved with an overview of Ajant

There are as many regional flavors and dishes in India as there are languages and dialects, and no one knows this better than Lachu Moorjani, owner of Ajanta Re

Annotation. Volume Two begins with the contentious, yet challenging, views of Hans Bakker and Richard Cohen, both of whom are involved with an overview of Ajant

Ajanta:Year by Year is planned as a biography of this remarkable site, starting with the earliest caves, dating from some two thousand years, to its startling r

Walter Spink’s intense concern with the development of the Ajanta caves and their architectural, sculptural and painted features finds its most insistent refl