This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these proce

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of function