This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) det

Fast, non-destructive detection technology and equipment for food quality and safety is a powerful technical support tool to ensure the development of food indu

Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications.

Quality and safety of agricultural products affect human nutrition and health. Agricultural products results from natural process influenced by a myriad of fact

This book consists of selected peer-reviewed articles from the International Conference on Computer Vision, High Performance Computing, Smart Devices and Networ