Related Books

Active Packaging for Various Food Applications
Language: en
Pages: 215
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-06 - Publisher: CRC Press

DOWNLOAD EBOOK

Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other en
Active Packaging for Food Applications
Language: en
Pages: 244
Authors: Aaron L. Brody
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-08 - Publisher: CRC Press

DOWNLOAD EBOOK

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pil
Active Food Packaging
Language: en
Pages: 272
Authors: M.L. Rooney
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging ma
Modified Atmosphere and Active Packaging Technologies
Language: en
Pages: 826
Authors: Ioannis Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these dema
Antimicrobial Food Packaging
Language: en
Pages: 678
Authors: Jorge Barros-Velazquez
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-27 - Publisher: Academic Press

DOWNLOAD EBOOK

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known in