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Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2017-07-26 - Publisher: John Wiley & Sons
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2017-07-26 - Publisher: John Wiley & Sons
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons
Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 1994-02-23 - Publisher: CRC Press
This book provides an objective overview of the hectic, often chaotic, and frequently unpredictable new food product development process. The stages of developm
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2021-04-07 - Publisher: Royal Society of Chemistry
This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.