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Language: en
Pages: 205
Pages: 205
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Why a Second Edition? The Second Edition provides practical answers to the general question, "How can I obtain useful sequence information from my protein or pe
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 1997 - Publisher: Springer Science & Business Media
"Protein Structure Analysis - Preparation and Characterization" is a compilation of practical approaches to the structural analysis of proteins and peptides. He
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
A Practical Guide to Membrane Protein Purification is written especially for researchers who have some familarity with separation of water-soluble proteins, but
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 1998-10-01 - Publisher: OUP Oxford
This new edition of Gel Electrophoresis of Proteins is a completely new text, with eight of the ten chapters written by new authors. It presents the best method
Language: en
Pages: 759
Pages: 759
Type: BOOK - Published: 2008-02-12 - Publisher: Springer Science & Business Media
In The Protein Protocols Handbook, I have attempted to provide a cross-section of analytical techniques commonly used for proteins and peptides, thus providing