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A Practical Guide to Protein and Peptide Purification for Microsequencing
Language: en
Pages: 205
Authors: Paul T. Matsudaira
Categories: Science
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Why a Second Edition? The Second Edition provides practical answers to the general question, "How can I obtain useful sequence information from my protein or pe
Protein Structure Analysis
Language: en
Pages: 340
Authors: Roza Maria Kamp
Categories: Science
Type: BOOK - Published: 1997 - Publisher: Springer Science & Business Media

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"Protein Structure Analysis - Preparation and Characterization" is a compilation of practical approaches to the structural analysis of proteins and peptides. He
A Practical Guide to Membrane Protein Purification
Language: en
Pages: 185
Authors: Gebhard von Jagow
Categories: Science
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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A Practical Guide to Membrane Protein Purification is written especially for researchers who have some familarity with separation of water-soluble proteins, but
Gel Electrophoresis of Proteins
Language: en
Pages: 378
Authors: B. D. Hames
Categories: Science
Type: BOOK - Published: 1998-10-01 - Publisher: OUP Oxford

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This new edition of Gel Electrophoresis of Proteins is a completely new text, with eight of the ten chapters written by new authors. It presents the best method
The Protein Protocols Handbook
Language: en
Pages: 759
Authors: John M. Walker
Categories: Science
Type: BOOK - Published: 2008-02-12 - Publisher: Springer Science & Business Media

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In The Protein Protocols Handbook, I have attempted to provide a cross-section of analytical techniques commonly used for proteins and peptides, thus providing