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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-02-26 - Publisher: Yale University Press
A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From anc
Language: en
Pages: 760
Pages: 760
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has perm
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2015-11-28 - Publisher: Yale University Press
“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2011-08-11 - Publisher: Pan Macmillan
It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-10-13 - Publisher: W. W. Norton & Company
Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of