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Language: en
Pages: 356
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Type: BOOK - Published: 2006 - Publisher: Lake Claremont Press
This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to fin
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2021-10-15 - Publisher: Northwestern University Press
"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, l
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2010-04-27 - Publisher: Andrews McMeel Publishing
"Rick Tramonto is one of the most celebrated chefs of our time. 'Steak with Friends' is the first of Rick's seven cookbooks to invite readers into his home, sha
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1984 - Publisher:
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2004 - Publisher: Chelsea Green Publishing
Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its d