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Making Traditional and Modern Chutneys, Pickles and Relishes
Language: en
Pages: 221
Authors: JEREMY HOBSON
Categories: Cooking
Type: BOOK - Published: 2012-12-21 - Publisher: Crowood

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Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Com
65 Pickles, Chutneys and Relishes
Language: en
Pages: 0
Authors: Catherine Atkinson
Categories: Chutney
Type: BOOK - Published: 2011-04-16 - Publisher: Southwater Publishing

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This delicious selection of pickles, chutneys and relishes will spice up any number of everyday and special occasion meals.
Putting Up: A Year-Round Guide to Canning in the Southern Tradition
Language: en
Pages: 177
Authors: Stephen Palmer Dowdney
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney e
Taste of Home Jams, Jellies, Pickles & More
Language: en
Pages: 208
Authors: Editors at Taste of Home
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster

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Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfec
The Pickled Pantry
Language: en
Pages: 305
Authors: Andrea Chesman
Categories: Cooking
Type: BOOK - Published: 2012-06-06 - Publisher: Storey Publishing, LLC

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Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homema