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Language: en
Pages: 221
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Type: BOOK - Published: 2012-12-21 - Publisher: Crowood
Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Com
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-04-16 - Publisher: Southwater Publishing
This delicious selection of pickles, chutneys and relishes will spice up any number of everyday and special occasion meals.
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney e
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfec
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2012-06-06 - Publisher: Storey Publishing, LLC
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homema