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Type: BOOK - Published: 2020-03-09 - Publisher: Springer Nature
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Language: en
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Type: BOOK - Published: 2022-10-21 - Publisher: Academic Press
Advances in Heat Transfer, Volume 54 in this comprehensive series, highlights new advances in the field, with this new volume presenting interesting chapter wri
Language: en
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Pages: 198
Type: BOOK - Published: 2024-01-17 - Publisher: Springer Nature
This book covers emerging areas in novel design and their hydrodynamic properties relevant to bioreactors, environmental system, electrochemical systems, food p
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2011-12-22 - Publisher: Cambridge University Press
Computational fluid dynamics, CFD, has become an indispensable tool for many engineers. This book gives an introduction to CFD simulations of turbulence, mixing
Language: en
Pages: 502
Pages: 502
Type: BOOK - Published: 2021-12-23 - Publisher: CRC Press
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds