Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are fa

Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs

Recipes and Stories from a Food-loving Nation Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans hav

Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.