Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Robert Rose
"Some of the recipes in this book appeared in 400 best sandwich recipes published by Robert Rose in 2011"--T.p. verso.
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-09-08 - Publisher: ABRAMS
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Includes plastic insert with equivalent measurements and metric conversions.
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2018-08-07 - Publisher: Ten Speed Press
Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American cla
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 2013-10-01 - Publisher: Kit Graham
The Gourmet Grilled Cheese Cookbook is a creative exploration of America s favorite comfort food. This recipe collection includes 20 recipes for grilled cheese