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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-03-15 - Publisher: Interlink Books
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-03-19 - Publisher: Artisan
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most s
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2014-08-26 - Publisher: Macmillan
From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2014-10-28 - Publisher: Schocken
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marra