This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the ef

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific revie

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to

This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insi

The Functional Food Center has held 28 successful International Conferences, including this one, since 2004. We take special interest in enabling the assimilati