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Bioactive Factors and Processing Technology for Cereal Foods
Language: en
Pages: 259
Authors: Jing Wang
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-12 - Publisher: Springer

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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanis
Bioactive Factors and Processing Technology for Cereal Foods
Language: en
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Authors:
Categories: Cereal products
Type: BOOK - Published: 2019 - Publisher:

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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanis
Cereals and Cereal-Based Foods
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Type: BOOK - Published: 2021-07-30 - Publisher: CRC Press

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This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cere
Innovative Processing Technologies for Healthy Grains
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Authors: Milica Pojic
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Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons

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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno
Chemistry and Technology of Cereals as Food and Feed
Language: en
Pages: 778
Authors: Samuel A. Matz
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This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, class