Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption
| Author | : Food Regulation Standing Committee |
| Publisher | : |
| Total Pages | : 46 |
| Release | : 2006 |
| ISBN-10 | : 0643092617 |
| ISBN-13 | : 9780643092617 |
| Rating | : 4/5 (617 Downloads) |
Book Synopsis Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption by : Food Regulation Standing Committee
Download or read book Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption written by Food Regulation Standing Committee and published by . This book was released on 2006 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applies to the minimum construction requirements for premises and equipment where poultry are slaughtered for human consumption. This work aims to facilitate the production of wholesome poultry meat by: preventing product contact with contaminating materials; enabling effective cleaning programs to operate; and more.